Butchering Experiment

It having now been a sufficient length of time that anyone who had heard about this trip has lost any slight interest they might have once felt, and those who were involved have forgotten it ever even happened, I will now proceed to write about our trip to Virginia in December to butcher a cow belonging to Becky and Edward.

** WARNING: Before viewing blog, be advised that many of the pictures may contain bloody and/or gory images, and should not be viewed by young children, decrepit elderly folks prone to heart attacks, or squeamish wimps. Some of the subject matter may be objectionable to vegetarians or cow lovers.

DISCLAIMER: We will not, in any way, be held responsible for negative side effects incurred by any of the aforementioned personnel who disregarded the previous warning and viewed the post.

DISCLAIMER: We will also not be held accountable for any misspellings, grammatical errors, or misuse of weird words that the average citizen can't understand anyway.**

We arrived in the morning, only about 3 hours behind schedule, after driving through the night.We brought a van load of coolers, a hose, electric lights, saws and construction materials, winches and pulleys, and 4 people squished into nooks and crannies.

The first order of the day was to build a scaffold on which to hang the cow, so we could skin it and cut it up. There were quite a few willing hands, and it was accomplished quite handily in the first afternoon.

We thought it looked rather like a gallows when it was done, Mark only needed the black bag over his head and an ax, to be a very convincing hangman. When it was finished it was perfect. . .almost. While trying to make sure the meat wasn't going to hang in the dirt, we forgot to measure the height of the barn we were bringing it into. . .we were a foot too tall. No problem, we all just lifted a corner and chopped off some wood. . .
and dragged it into the shed/barn/lean-t0. I took a few pictures of the actual killing, but thought it might be in bad taste to post them. Poor Timid should be entitled to some privacy. Suffice to say he was shot with a .22 which stunned him, then had his jugular slit. His head removed, he fit on the scaffold. If Stefan thought he was asked along just for the fun of it, he was sadly mistaken. His knowledge of butchering was quickly put to the test. Good thing cows and deer are pretty similar.

*Take note of the stylish waterproof canvas aprons that kept every-one's clothes clean; courtesy of my sewing machine.* Mark and Stefan gutted it.


. . .And removed all non-edible appendages. Apparently entrails are quite warm when first removed. We did most of the work at night - when it was about 40 below*, instead of during the day when it was only -20 degrees. We actually might have been able to feel our fingers and toes then.

On the up side, with it being that cold, the smell wasn't that bad.Among the paraphernalia we brought down with us was a propane heater, which worked pretty well after we stapled black plastic over all the cracks and exits. How healthy the fumes were is still a matter of debate.

We only had a few instances of workers lighting themselves on fire.
Sandra headed up the skinning crew, though we all lent a hand; I got about 3 square inches done before someone lost patience and stole my knife from me. Then I went back to photography duty.


After the skin was gone, it started to look a lot more appetizing.
We all helped with the chopping. . .




I got to do a little cutting, but my primary occupation (after my apprentice photographer, Samuel, took over) was wrapping and marking the meat. Also, I got the privilege of getting water for rinsing the meat. Have you ever tried to repair a split hose with a grocery bag and Scotch tape? It doesn't work. Fortunately, 5 galleon buckets filled in the bathtub clean almost as well.

It only took two afternoons (and most of the nights) to finish the job. Then after a little relaxation time, we packed up, and drove off into the sunset (well actually it was closer to sunrise be the time we left, but you get the idea.)

No doubt I'll think of some very clever things I could have said about this situation after I publish this post, but my brain seems to be shorted out right now, so just imagine some very funny sayings for me.

*I am NOT a literalist.

Comparison

Grocery shopping is a lot like driving, only with better visibility, better maneuverability, and the traffic jams don't last as long.

One would also be safe to assume that there are less fatalities, I would imagine.

Millbrook Days, as far as I can remember

So, after waiting months to write this post, I really haven't anything of great import to say. All I can do is relate the most memorable points. (That, because I've forgotten everything that wasn't the most memorable. )

In the days preceding Millbrook, the thoughts consuming my mind was why the heck I, who has an inherent, irrational dislike and fear of speaking to strange people, had agreed to 2 days of public speaking to hundreds of people. Of course, my common sense kept chiming in and say it wouldn't be that bad, I'd probably enjoy it, it would be good for business,... but my un-common sense did it's best to drown that out.

And of course, once I got started, it wasn't that bad. I found the most comfortable way to get through the 'speechifying' was to erase from my mind the fact that they were people, and the easiest way to do that, was to speak to their foreheads or chins, instead of their eyes.

There aren't so many forehead designs as you might think.

By the end of the 'Days, I could have sworn I had seen some foreheads multiple times, but as they didn't appear to recognize me, I fancied I must be wrong.

There are only 2 points I clearly remember from that weekend, and neither of them are related to the monotonous torrent of rehearsed words, repeated thousands of millions of times, that I poured forth on the ears of the poor unsuspecting, uninterested victims who were so foolish as to stop by my table. They are:

1:My table was facing sideways to the afternoon sun, so after 2 days, one side of my face was roasted to perfection, while the other side was still marshmallow white. I had a few epitaphs given me by well-meaning dingle hoppers, including 'two-face', ( in the context of the Dark Knight), and the 'Phantom' of the Opera.

2. How much I aged that second day. I must have! In the morning I was accused of being Sandra (generally thought to be in her early 20's) daughter; in the evening, of being Mark's (usually assumed to be about 30) wife.

Croquet:

. . .the game that separates the gentlemen from the rogues. As that statement seems to imply, girls aren't supposed to play (on a previous game Mark re-christened me Fred, which came in dashed handy on several occasions, one of which was our canoe trip on Sunday; my being Fred allowed me to be captain of a canoe until it was commandeered, but then that's there and not here, so I aught to save it for a different post), but since there were 3 guys and 6 girls, we ruled it obsolete.

Before going any further, I should point out that this post is intended to be read with an English accent; if you can't do one yourself, find someone else to read it to you; you have to get into the spirit of the thing, you see.

Ah, I forgot to mention, the traditional getup for croquet is a white fiddle-n-flute (or dress, as the case may be), those of us whose wardrobes couldn't make it up to that standard got as close as possible.

The rest of the town seemed to enjoy this part of the game as much as we did.

We had a few extra players the first game, so Mrs Misko partnered with Sonja, and Brandon joined me. His having won the last game we played, and my having missed the first 2 wicket shot (something I didn't know was humanly possible) had nothing to do with the decision; it was pure coincidence. He, I mean we came from behind, got some monstrously good shots, and won the game. It was a close call, with Virginia, Stefan and Us all at the last wicket together. Mark displayed his true character, turning rogue and trying to blast us all to the river, and he jolly well almost got us there, only not quite 'almost' enough. I made a darn good shot (for me, translate that: I didn't miss the shot that was 1 foot straight in front of me) and so we took the game.Then we stopped for some delicious crumpets (or scones) and tea.After tea, Sandra (who arrived late), Mrs Misko, Mark, Brandon and Virginia played another round of croquet while Sonja, Stefan, Alissa and I played Botchy Ball. We had to stop because we couldn't see the ball anymore before the game was actually over, but Stefan and I were winning 7-6, down from 6-1, 2 turns before. Lucky we ended when we did.It was getting dark, so sorry the shots are kind of blurry, but if I had put it on sport, instead of night, you wouldn't be able to see anything.This evening was in honor of Alissa's birthday; we were quite flattered to share the celebration with her, and had a marvelously good time!